Restaurants›Baci Bistro›Espresso Martini Recipe

Espresso Martini Recipe

Name: Baci Bistros Espresso Martini Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 60 ml Hawaiian Paradise Espresso; 30 ml Absolut Vanilla Vodka; 30 ml Tia Maria; 15 ml Grand Marnier; 3 pieces Coffee Beans (for garnish)

Inspired by Baci Bistro

Time15m

Serves1

Hawaiian Paradise Espresso, Absolut Vanilla Vodka, Tia Maria with a splash of Grand Marnier

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Espresso Martini Ingredients

1/4 cup (60 ml) Hawaiian Paradise Espresso2.03 tbsp (30 ml) Absolut Vanilla Vodka2.03 tbsp (30 ml) Tia Maria1.01 tbsp (15 ml) Grand Marnier3 pieces Coffee Beans (for garnish)

Method

Preparation Instructions

Brew the Espresso

Start by brewing 60 ml of Hawaiian Paradise Espresso using your preferred espresso machine or method. Allow it to cool slightly while you prepare the other ingredients.

Combine Ingredients

In a cocktail shaker, add the brewed Hawaiian Paradise Espresso, 30 ml of Absolut Vanilla Vodka, 30 ml of Tia Maria, and 15 ml of Grand Marnier.

Shake the Mixture

Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds until well chilled and combined.

Strain and Serve

Strain the mixture into a chilled martini glass, ensuring a smooth pour without ice shards.

Garnish

Garnish the drink with 3 coffee beans placed on the surface of the cocktail for an elegant touch.