Restaurants›Baci Bistro›Chocolate Martini Recipe

Chocolate Martini Recipe

Name: Baci Bistros Chocolate Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz Bailey's Chocolate Liqueur; 1.5 oz Absolut Vanilla Vodka; 0.5 oz Tuaca; to taste g Chocolate shavings or cocoa powder; 1 piece Maraschino cherry

Inspired by Baci Bistro

Time10m

Serves1

Bailey's Chocolate Liquor, Absolut Vanilla Vodka with a touch of Tuaca

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Ingredients

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Liquors

2 oz Bailey's Chocolate Liqueur1 1/2 oz Absolut Vanilla Vodka1/2 oz Tuaca

Garnish

to taste g Chocolate shavings or cocoa powder1 piece maraschino cherry

Method

Preparation

Chill the Glass

Begin by chilling a martini glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water while you prepare the drink.

Mix the Ingredients

In a cocktail shaker, combine 2 oz of Bailey's Chocolate Liqueur, 1.5 oz of Absolut Vanilla Vodka, and 0.5 oz of Tuaca. Add ice to the shaker.

Shake Well

Seal the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and combined.

Strain Into Glass

Remove the ice from the chilled martini glass (if using ice water) and strain the cocktail mixture into the glass.

Garnish the Drink

Top the cocktail with chocolate shavings or a dusting of cocoa powder. Add a maraschino cherry as a garnish.