Napa Valley Recipe
Recipe information
Make Napa Valley in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Vegetables
Protein
Herbs & Spices
Preparation
1. Prepare the Ingredients
Start by gathering all your ingredients. Chop the shallots, garlic, zucchini, and red bell pepper into small pieces. Slice the mushrooms and set aside.
2. Marinate the Chicken
In a bowl, combine the Napa Valley red wine, olive oil, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
Cooking
3. Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped shallots and minced garlic. Sauté for about 2 minutes until fragrant.
4. Add the Remaining Vegetables
Add the sliced mushrooms, diced zucchini, and red bell pepper to the skillet. Stir and cook for about 5-7 minutes until the vegetables are tender.
5. Cook the Chicken
Remove the chicken from the marinade (reserving the marinade) and place it in the skillet. Cook for 5-6 minutes on each side until golden brown and cooked through.
6. Deglaze the Pan
Once the chicken is cooked, pour in the reserved marinade and chicken broth. Scrape the bottom of the skillet to release any browned bits. Bring to a simmer.
7. Finish the Dish
Add the chopped fresh thyme and stir well. Allow to simmer for an additional 5 minutes until the sauce thickens slightly.
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