Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, minced garlic, salt, black pepper, dried oregano, and dried thyme. Mix until well combined.
Stuffing the Mushrooms
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese and herb mixture, pressing down gently to ensure they are well filled.
- 5
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet and drizzle them with olive oil.
