Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Juice
Sparkling Wine
Garnish (Optional)
Method
Preparation
- 1
Juicing the Oranges
Squeeze fresh oranges using a juicer until you have 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
- 2
Chilling the Wine
Ensure your champagne or sparkling wine is chilled in the refrigerator for at least 2 hours before serving.
Mixing
- 3
Combining Ingredients
In a large pitcher, combine the fresh orange juice and chilled champagne or sparkling wine. Stir gently to mix.
Serving
- 4
Garnishing
Pour the mimosa into glasses and garnish with fresh orange slices and mint leaves if desired.
- 5
Enjoying
Serve immediately and enjoy your refreshing mimosa!

