Martini - Premium Recipe

Inspired by Baci Bistro

Time10m

Serves1

Make Martini - Premium Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and equipment needed for the martini. Ensure your cocktail shaker, jigger, strainer, and martini glass are clean and ready to use.
2
Chill the Glass
Place the martini glass in the freezer or fill it with ice water to chill while you prepare the drink.

3
Measure and Pour
Using a jigger, measure 2 ounces of dry gin and 1 ounce of dry vermouth. Pour them into the cocktail shaker.
4
Shake or Stir
Add ice cubes to the shaker, secure the lid, and shake vigorously for about 15 seconds. Alternatively, you can stir gently with a bar spoon for a smoother finish.

5
Strain the Martini
Remove the martini glass from the freezer or discard the ice water. Using a strainer, pour the mixture from the shaker into the chilled martini glass.
6
Garnish
Garnish your martini with either a single olive dropped into the glass or a twist of lemon peel for added aroma and flavor.
7
Serve Immediately
Serve your premium martini immediately while it's cold. Enjoy responsibly!