Madras Recipe
Make Madras Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spice Mix
Main Ingredients
Method
Prepare Spice Mix
- 1
- 2
Grind the Spices
Once toasted, let the spices cool slightly, then grind them into a fine powder using a spice grinder or mortar and pestle.
Cook the Dish
- 3
- 4
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 5
Incorporate Tomatoes
Add the chopped tomatoes to the pot and cook until they break down and become soft, about 5 minutes.
- 6
Mix in Spice Blend
Add the ground spice mix, turmeric powder, and red chili powder to the pot. Stir well to coat the onion and tomato mixture.
- 7
Add Liquids and Vegetables
Pour in the coconut milk and vegetable or chicken broth. Stir in the mixed vegetables and bring the mixture to a boil.
- 8
Simmer
Reduce the heat and let the dish simmer for about 15-20 minutes, until the vegetables are tender. Season with salt to taste.
- 9
Garnish and Serve
Remove from heat and stir in the chopped fresh cilantro. Serve hot with rice or naan.
