Jul 14 2026
Restaurants›Baci Bistro›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Baci Bistro
Time30m
Serves4

Salmon fillet grilled to perfection with a lemon butter sauce.

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Ingredients

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Main Ingredients

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Brush both sides with olive oil, then season with salt and black pepper.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375-400°F (190-200°C).

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Making the Lemon Butter Sauce

  1. 4

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter until it becomes bubbly but not browned.

  2. 5

    Add Flavorings

    Stir in the minced garlic and cook for about 1 minute until fragrant. Then mix in the lemon juice, lemon zest, and chopped parsley.

  3. 6

    Simmer the Sauce

    Let the sauce simmer for 2-3 minutes, stirring occasionally. Remove from heat and set aside.

Serving

  1. 7

    Plate the Dish

    Once the salmon is done grilling, remove it from the grill and place it on a serving plate.

  2. 8

    Drizzle the Sauce

    Spoon the lemon butter sauce generously over the grilled salmon fillets.

  3. 9

    Garnish and Serve

    Garnish with additional parsley if desired, and serve immediately. Enjoy your grilled salmon!

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