Chicken Alfredo Recipe
Fettuccine pasta in creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Pasta Preparation
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package directions until al dente. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
Season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Heat a grill pan over medium heat and cook the chicken for 6-7 minutes on each side or until fully cooked. Remove from the pan and let it rest for a few minutes before slicing.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the sauce thickens, about 3-5 minutes. Remove from heat.
Combine and Serve
- 4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked fettuccine pasta with the Alfredo sauce. Toss until the pasta is well coated.
- 5
Serve
Slice the grilled chicken and place it on top of the pasta. Garnish with chopped parsley and additional Parmesan cheese if desired. Serve warm.
