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Ingredients
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For the Calamari
For the Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
Add Tomatoes and Seasoning
Add the canned crushed tomatoes, dried oregano, salt, sugar, and black pepper to the saucepan. Stir to combine.
- 3
Simmer the Sauce
Bring the sauce to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally.
- 4
Finish the Sauce
Stir in the chopped fresh basil and simmer for an additional 5 minutes. Remove from heat and set aside.
Preparing the Calamari
- 5
Prepare the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 6
- 7
Bread the Calamari
Dip each squid ring into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Place on a baking sheet.
- 8
Heat the Oil
In a deep frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 9
Fry the Calamari
Carefully add a few squid rings to the hot oil. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 10
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.
