Tuna Carpaccio Recipe
Fresh tuna thinly sliced and served with a dressing.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Slice the Tuna
Using a sharp knife, thinly slice the fresh tuna steak into delicate carpaccio pieces and arrange them on a chilled plate.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper until well combined.
- 3
Add Capers and Parsley
Sprinkle the capers and chopped parsley over the sliced tuna.
- 4
Dress the Carpaccio
Drizzle the dressing over the tuna slices evenly.
- 5
Serve
Serve immediately as an appetizer, garnished with additional parsley if desired.
