Charcuterie Board Recipe
Lavish charcuterie boards with the highest quality meats and cheeses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Select a large wooden or slate board to serve as the base for your charcuterie.
- 2
Arrange the Meats
Start by placing the prosciutto and salami on the board. You can fold them or roll them for an appealing presentation.
- 3
Add the Cheeses
Cut the cheddar and brie into wedges or slices and arrange them near the meats.
- 4
Include Fruits and Nuts
Place the grapes and olives in small clusters around the meats and cheeses. Scatter the walnuts throughout the board.
- 5
Add Crackers and Honey
Fill in gaps with crackers and drizzle honey over the brie cheese for added sweetness.
- 6
Garnish with Herbs
Finish the board by adding fresh rosemary sprigs for a pop of color and aroma.
