French Onion Soup Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Melt butter and olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring frequently, for about 30-40 minutes until they are caramelized and golden brown.

2. 2

   Deglaze the Pot

   Add the dry white wine to the pot to deglaze, scraping up any browned bits from the bottom. Allow the wine to simmer for about 5 minutes.

3. 3

   Add Broth and Seasoning

   Stir in the beef broth, thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.

4. 4

   Prepare the Bread

   While the soup is simmering, preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and toast in the oven for about 5-7 minutes until golden.

5. 5

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls, place a slice of toasted baguette on top of each, and sprinkle generously with grated Gruyère cheese.

6. 6

   Melt the Cheese

   Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.

7. 7

   Enjoy!

   Carefully remove the bowls from the oven and let cool slightly before serving. Enjoy your classic French onion soup!