Tartare De Boeuf Recipe
Classic beef tartare prepared with high-quality ingredients.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Make sure to cut it into very small cubes for the best texture.
- 2
Mix the Ingredients
In a large bowl, combine the chopped beef, egg yolks, capers, shallots, Dijon mustard, Worcestershire sauce, parsley, olive oil, salt, and pepper. Mix gently but thoroughly until all ingredients are well incorporated.
- 3
Taste and Adjust
Taste the tartare and adjust seasoning with additional salt, pepper, or Worcestershire sauce as desired.
- 4
Plate and Serve
Using a ring mold, shape the tartare on a plate for a neat presentation. Serve immediately with toast points or crispy bread.
