Vegetarian Burrito Recipe
Burrito filled with sautéed onions, bell peppers and mushrooms. Served with lettuce, diced tomatoes, and sour cream.
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Ingredients
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Filling
Assembly
Method
Filling Preparation
- 1
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté for about 3 minutes until they start to soften.
- 2
Assembly
- 3
Prepare Tortillas
Warm the large flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 4
Assemble Burritos
On each tortilla, layer the sautéed vegetable filling, shredded lettuce, diced tomatoes, and a dollop of sour cream. Be careful not to overfill.
- 5
Roll Burritos
Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling fully. Repeat with remaining tortillas.
- 6
Serve
Cut each burrito in half and serve immediately with additional sour cream if desired.
