Tacos De Asada Recipe

Name: Azul Tequila Mexican Cuisine SPRINGDALEs Tacos De Asada Recipe
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 3 units Flour tortillas; 1 pound Steak or chicken; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 units Tomatoes, diced; 1 medium Onion, diced; 1 unit Jalapeño, minced; 1 cup Cilantro, chopped; 2 tablespoons Lime juice; 1 cup Cooked rice; 1 cup Refried beans; 1 cup Tomatillo sauce

Inspired by Azul Tequila Mexican Cuisine SPRINGDALE

Time45m

Serves3

3 Flour tortillas filled with grilled steak or chicken, topped with pico de gallo. Served with rice, refried beans, and side of tomatillo sauce.

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Frequently paired with

The best thing to pair and share with Tacos de Asada

Selected to serve

Alexander's Conquest

Casamigos Blanco, Cacao Blanc, Ginger, almond, cream.

creamy · sweet · spicy

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Ingredients

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For the Tacos

3 units Flour tortillas

1 pound Steak or chicken

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

For the Pico de Gallo

2 units Tomatoes, diced

1 medium Onion, diced

1 unit Jalapeño, minced

1 cup Cilantro, chopped

2 tablespoons ReaLime juice

For the Sides

1 cup Cooked rice

1 cup Refried beans

1 cup Tomatillo sauce

Method

For the Tacos

Prepare the Meat

Season the steak or chicken with olive oil, salt, and black pepper. Let it marinate for about 15 minutes.

Grill the Meat

Preheat the grill or skillet over medium-high heat. Grill the meat for about 6-7 minutes per side (for steak) or 4-5 minutes per side (for chicken), or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.

Warm the Tortillas

In a separate skillet, warm the flour tortillas over medium heat for about 30 seconds on each side, just until they are warm and pliable.

Assemble the Tacos

Slice the grilled meat into thin strips. Place a portion of the meat into each warm tortilla, folding them gently. Set aside.

For the Pico de Gallo

Mix Ingredients

In a mixing bowl, combine diced tomatoes, diced onion, minced jalapeño, chopped cilantro, and lime juice. Stir well to combine and let it sit for about 10 minutes for the flavors to meld.

For the Sides

Prepare the Sides

Serve the cooked rice and refried beans in small bowls alongside the tacos. Keep the tomatillo sauce in a separate bowl for dipping.