Name: Azul Tequila Mexican Cuisine SPRINGDALEs Pollo Tapatio Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Chicken breasts; 2 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 4 medium Tomatoes; 1 medium Onion; 2 pieces Garlic cloves; 1 piece Jalapeño pepper; 1 tbs Cilantro; 2 tbs Lime juice; 1 tsp Salt; 1 cup Cheddar cheese; 2 pieces Avocado; 1 cup Sour cream; 1 cup Lettuce; 1 medium Tomato; 2 cups Cooked rice; 2 cups Refried beans

Grilled chicken breast topped with ranchero sauce, melted cheese, sliced avocado, jalapeño and sour cream. Garnished with lettuce and tomato. Served with rice and refried beans.

In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add chicken breasts and coat evenly. Let marinate for at least 30 minutes.

Marinate the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). Remove from the grill and let rest.

Grill the Chicken

Chop tomatoes, onion, garlic, and jalapeño into small pieces.

Prepare the Vegetables

In a saucepan over medium heat, add the chopped vegetables and cook until softened (about 10 minutes). Stir in cilantro, lime juice, and salt. Cook for an additional 5 minutes, then remove from heat.

Cook the Sauce

Place grilled chicken breasts on a serving plate. Spoon ranchero sauce over each piece and sprinkle with cheddar cheese. Cover with a lid or foil to melt the cheese.

Top the Chicken

Slice the avocado and tomato. Top the chicken with avocado slices, jalapeño slices, and a dollop of sour cream. Garnish with shredded lettuce.

Add Toppings

Serve the Pollo Tapatio with cooked rice and refried beans on the side.

Plate the Sides

Chicken breasts

Olive oil

Garlic powder

Salt

Black pepper

Tomatoes

Onion

Garlic cloves

Jalapeño pepper

Cilantro

Lime juice

Cheddar cheese

Avocado

Sour cream

Lettuce

Tomato

Cooked rice

Refried beans

Pollo Tapatio

Make Pollo Tapatio Recipe in just 1h . Grilled chicken breast topped with ranchero sauce, melted cheese, sliced avocado, jalapeño and sour cream. Garnished with lettuce and tomato. Served with rice and refried beans.

Pollo Tapatio Recipe

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