Cantina Tacos Recipe
3 Flour tortillas with grilled chicken topped with black beans, corn kernels, fried onions, pico de gallo, and Thousand Island dressing. Served with rice, and refried beans.
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Ingredients
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Tacos
Side Dishes
Method
Taco Preparation
Prepare the Chicken
Grill the chicken until fully cooked, about 6-8 minutes per side. Ensure the internal temperature reaches 75°C (165°F). Once cooked, let it rest for 5 minutes before slicing into strips.
Warm the Tortillas
In a dry skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until they are pliable.
Assemble the Tacos
On each tortilla, layer the sliced grilled chicken, followed by black beans, corn kernels, and fried onions. Top generously with pico de gallo and drizzle with Thousand Island dressing.
Side Dish Preparation
Prepare the Rice
Cook the rice according to package instructions. Typically, this involves rinsing the rice, boiling it in water or broth, and then simmering until tender.
Heat the Refried Beans
In a small saucepan over medium heat, warm the refried beans until heated through, stirring occasionally to prevent sticking.