Jul 14 2026
Restaurants›Azul Tequila Mexican Cuisine SPRINGDALE›Tortilla Soup Recipe

Tortilla Soup Recipe

Inspired by Azul Tequila Mexican Cuisine SPRINGDALE
Time45m
Serves4

Make Tortilla Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth

Toppings

Method

Preparation of Broth

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, celery, and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic and Spices

    Stir in the minced garlic, ground cumin, chili powder, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

  3. 3

    Add Tomatoes and Broth

    Add the canned diced tomatoes (with juices) and vegetable broth to the pot. Bring the mixture to a boil.

  4. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.

  5. 5

    Finish with Cilantro

    Stir in the chopped fresh cilantro just before serving for added freshness.

Serving the Soup

  1. 6

    Prepare Toppings

    While the soup is simmering, prepare the toppings by dicing the avocado and cutting the lime into wedges.

  2. 7

    Assemble the Soup

    Ladle the hot soup into bowls and top with tortilla chips, diced avocado, and if desired, shredded cheese and sour cream.

  3. 8

    Garnish and Serve

    Serve with lime wedges on the side for squeezing over the soup. Enjoy hot!

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