Tacos Recipe
Three tacos filled with your choice of meat, topped with onions and cilantro.
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Ingredients
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Taco Filling
Taco Toppings
Taco Shells
Method
Prepare Taco Filling
- 1
Cook the Meat
In a medium skillet, add the ground beef or chicken over medium heat. Cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.
- 2
Add Seasoning
Once the meat is browned, drain any excess fat. Add 2 tablespoons of taco seasoning and 1 cup of water to the skillet. Stir to combine.
- 3
Simmer
Bring the mixture to a simmer, then reduce heat to low. Cook for 10-15 minutes, stirring occasionally until the sauce thickens.
Prepare Tacos
- 4
Warm the Tortillas
In a separate skillet, warm the soft corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
- 6
Serve
Serve the tacos warm with lime wedges on the side for squeezing over the top for added flavor.
