Taco Salad Recipe
Make Taco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Taco Filling
Toppings
Dressing
Method
Prep the Salad Base
- 1
Prepare the vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion. Combine all the vegetables in a large mixing bowl.
Cook the Taco Filling
- 2
Cook the meat
In a skillet over medium heat, cook the ground beef or turkey until browned, about 6-8 minutes. Drain excess fat.
- 3
Add seasoning
Stir in the taco seasoning and follow package instructions, typically adding some water and simmering for a few minutes.
- 4
Add beans and corn
Rinse and drain the black beans. Add them along with the corn kernels to the skillet. Stir until heated through, about 2-3 minutes.
Make the Dressing
- 5
Combine dressing ingredients
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.
Assemble the Taco Salad
- 6
Layer the ingredients
In the mixing bowl with the salad base, add the taco filling on top of the vegetables. Sprinkle shredded cheese, dollop sour cream and guacamole, and add tortilla chips on the side or on top.
- 7
Dress the salad
Drizzle the prepared dressing over the salad and toss gently to combine everything.
