Sopapillas Recipe
Make Sopapillas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Frying Ingredients
Serving Ingredients
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.
- 2
Add Shortening
Add the vegetable shortening to the dry ingredients. Use your fingers or a pastry cutter to blend the shortening into the flour mixture until it resembles coarse crumbs.
- 3
Incorporate Water
Gradually add the warm water to the mixture. Stir with a wooden spoon until the dough begins to come together.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until it is smooth and elastic. Cover with a clean kitchen towel and let it rest for 30 minutes.
Frying the Sopapillas
- 5
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Roll Out the Dough
After the dough has rested, divide it into 4 equal pieces. Roll each piece out on a floured surface to about 1/8 inch thick.
- 7
Cut the Dough
Cut the rolled dough into squares, about 3 inches by 3 inches.
- 8
Fry the Sopapillas
Carefully place a few pieces of dough into the hot oil. Fry them until they puff up and turn golden brown, about 1-2 minutes per side. Remove with a slotted spoon and place on paper towels to drain excess oil.
