Jul 14 2026
Restaurants›Azul Tequila Mexican Cuisine SPRINGDALE›Shrimp Nachos Recipe

Shrimp Nachos Recipe

Inspired by Azul Tequila Mexican Cuisine SPRINGDALE
Time30m
Serves4

Bell peppers and onions.

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Ingredients

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Nachos Base

Shrimp Topping

Vegetable Topping

Garnish

Method

Prepare Shrimp

  1. 1

    Sauté the Shrimp

    In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 2

    Cook the Shrimp

    Add the raw shrimp to the skillet. Season with paprika, salt, and black pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque. Remove from heat.

Prepare Vegetables

  1. 3

    Chop the Vegetables

    While the shrimp is cooking, chop the bell peppers, onion, and jalapeño (if using) into small pieces.

Assemble Nachos

  1. 4

    Layer the Nachos

    On a large baking sheet, spread out the tortilla chips evenly. Sprinkle the sautéed shrimp on top.

  2. 5

    Add Cheese

    Sprinkle both cheddar and Monterey Jack cheese generously over the shrimp and chips.

  3. 6

    Add Vegetables

    Evenly distribute the chopped bell peppers, onion, and jalapeño over the cheese layer.

Bake

  1. 7

    Bake the Nachos

    Preheat your oven to 200°C (400°F). Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

Serve

  1. 8

    Add Garnishes

    Remove nachos from the oven and let cool for a minute. Top with dollops of sour cream, sprinkle fresh cilantro, and serve with lime wedges on the side.

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