Nachos Supreme Recipe
Ground beef and shredded chicken.
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Ingredients
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Meats
Tortilla Chips
Cheese
Toppings
Seasonings
Method
Meat Preparation
- 1
Cook Ground Beef
In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Season the Beef
Add chili powder, cumin, garlic powder, salt, and black pepper to the cooked ground beef. Stir well and cook for an additional 2-3 minutes until the spices are fragrant.
- 3
Heat Shredded Chicken
In a separate pot, heat the shredded chicken over medium heat, stirring occasionally for about 5 minutes until warmed through.
Assembly
- 4
Layer Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- 5
Add Meats
Evenly distribute the cooked ground beef and warmed shredded chicken over the tortilla chips.
- 6
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese generously over the meat and chips.
- 7
Melt Cheese
Place the baking sheet in the oven preheated to 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
Topping and Serving
- 8
Add Toppings
Once the cheese is melted, remove from the oven and add the sour cream, guacamole, sliced jalapeños, diced tomatoes, chopped cilantro, and green onions on top.
- 9
Serve
Serve immediately while warm and enjoy your Nachos Supreme!
