Jamaica Recipe
Make Jamaica Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Method
Marinate the Chicken
- 1
Prepare Marinade
In a blender, combine allspice, thyme, scotch bonnet peppers, garlic cloves, grated ginger, brown sugar, soy sauce, lime juice, and salt. Blend until smooth.
- 2
Marinate Chicken
Place the chicken pieces in a large bowl or zip-lock bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Cook the Chicken
Prepare the Rice and Beans
- 5
Cook Rice
In a saucepan, combine the rice and coconut milk with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
- 6
Add Black Beans
Stir in black beans and chopped green onions into the rice. Cook for an additional 5 minutes until heated through.
