Jul 14 2026
Restaurants›Azul Tequila Mexican Cuisine SPRINGDALE›Guacamole Recipe

Guacamole Recipe

Inspired by Azul Tequila Mexican Cuisine SPRINGDALE
Time15m
Serves4

Fresh avocado, lime, cilantro, and jalapeño.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).

  3. 3

    Add Lime Juice

    Pour the lime juice over the mashed avocado to add flavor and prevent browning.

  4. 4

    Chop the Jalapeño

    Finely chop the jalapeño pepper, removing seeds for less heat if desired, and add to the mixture.

  5. 5

    Chop the Cilantro

    Finely chop the fresh cilantro leaves and stir into the guacamole.

  6. 6

    Add Salt

    Sprinkle salt over the mixture and combine all ingredients thoroughly.

Optional Add-Ins

  1. 7

    Prepare Tomato (if using)

    Dice the tomato and add it to the guacamole for added freshness and texture.

  2. 8

    Prepare Red Onion (if using)

    Finely chop the red onion and mix it in for a little sweetness and crunch.

Final Touch

  1. 9

    Serve

    Serve the guacamole immediately with tortilla chips, on tacos, or as a topping for your favorite dishes.

More from Azul Tequila Mexican Cuisine SPRINGDALE