Jul 14 2026
Restaurants›Azul Tequila Mexican Cuisine SPRINGDALE›Ensalada Del Campo Recipe

Ensalada Del Campo Recipe

Inspired by Azul Tequila Mexican Cuisine SPRINGDALE
Time30m
Serves4

Mixed greens with grilled chicken, carrots, black beans, sliced avocados, shredded cheese, corn kernels, cilantro, crispy tortilla strips, and your choice of Buffalo or BBQ sauce.

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Ingredients

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Salad Base

Method

Preparation

  1. 1

    Grill the Chicken

    Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Remove from the grill and let rest for 5 minutes before slicing.

  2. 2

    Prepare the Vegetables

    While the chicken is grilling, wash and dry the mixed greens thoroughly. Peel and slice the carrots into thin strips or rounds. Rinse and drain the black beans. Cut the avocados in half, remove the pit, and slice. Chop the cilantro roughly.

  3. 3

    Assemble the Salad

    In a large bowl, combine the mixed greens, sliced grilled chicken, carrots, black beans, sliced avocados, shredded cheese, and corn kernels. Gently toss to mix the ingredients evenly.

  4. 4

    Add Toppings

    Sprinkle the chopped cilantro and crispy tortilla strips on top of the salad. Drizzle the Buffalo or BBQ sauce over the salad according to your taste preference.

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