Combinations Dinners Recipe
Served with rice and refried beans.
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Ingredients
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Main Ingredients
Rice
Refried Beans
Seasoning
Method
Preparation of Chicken, Beef, and Chorizo
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breast for about 6-7 minutes on each side or until fully cooked. Season with salt and chili powder.
- 2
Brown the Beef
In a separate skillet, brown the ground beef over medium heat for about 5-6 minutes, breaking it up with a spatula, until fully cooked. Drain excess fat.
- 3
Cook the Chorizo
In the same skillet as the ground beef, add the chorizo sausage and cook for another 4-5 minutes until browned and fully cooked.
Cooking the Rice
- 4
Prepare the Rice
In a medium saucepan, combine 1 cup of long-grain rice, 2 cups of water, and 1 tsp of salt. Bring to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes or until the rice is tender and all the water is absorbed. Fluff with a fork.
Making Refried Beans
- 6
- 7
Serving
- 8
Plate the Dishes
On a large plate, serve a portion of the cooked rice, a scoop of refried beans, and a mix of the cooked chicken, beef, and chorizo. Garnish with fresh cilantro.
