Combination Dinner Recipe
Served with rice and refried beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Rice
Refried Beans
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the bell peppers and onion into bite-sized pieces. Mince the garlic cloves.
- 2
Cook the Chicken
In a skillet over medium heat, add a little olive oil and cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked. Season with salt, black pepper, and chili powder.
- 3
Cook the Chorizo
In the same skillet, add the pork chorizo and cook for about 5-6 minutes, breaking it up with a spatula until browned and cooked through.
Rice Cooking
- 4
Refried Beans Preparation
- 5
Heat the Refried Beans
In a small pot, heat the canned refried beans over medium heat. Stir in olive oil and cumin, mixing well until heated through.
- 6
Add Cheese
Once heated, sprinkle the cheddar cheese on top of the refried beans and allow it to melt before serving.
Assembly
- 7
Serve the Dinner
On a plate, serve a portion of rice, a scoop of refried beans topped with melted cheese, and the cooked chicken and chorizo mixture. Garnish with additional bell pepper and onion if desired.
