Cheese Dip Recipe
Make Cheese Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Dip Ingredients
Method
Preparation Directions
- 1
Soften the Cream Cheese
Take the cream cheese out of the fridge and let it sit at room temperature for about 15 minutes to soften. This will make it easier to mix with the other ingredients.
- 2
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, chopped green onions, diced jalapeños, garlic powder, onion powder, salt, and black pepper.
- 3
Mix Until Smooth
Using a hand mixer or a spatula, blend all the ingredients together until the mixture is smooth and creamy. Make sure there are no lumps of cream cheese remaining.
- 4
Taste and Adjust Seasoning
Taste the cheese dip and adjust the salt and black pepper as needed. If you like it spicier, you can add more jalapeños.
- 5
Serve
Transfer the cheese dip to a serving bowl and serve immediately with tortilla chips. Enjoy your delicious cheese dip!
