Azul Tequila Dip Sampler Recipe
Bean Dip, guacamole and cheese dip with pico de gallo and chorizo.
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Ingredients
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Bean Dip
Guacamole
Cheese Dip
Pico de Gallo
Method
Bean Dip
- 1
Prepare the Bean Mixture
In a mixing bowl, combine the canned black beans (drained and rinsed), cream cheese, sour cream, and taco seasoning. Blend until smooth.
- 2
Add Cheese and Jalapeño
Fold in the shredded cheddar cheese and diced jalapeño to the bean mixture. Transfer to a serving dish.
Guacamole
- 3
- 4
Add Flavorings
Stir in lime juice, salt, diced tomato, chopped red onion, and cilantro until well mixed. Transfer to a serving bowl.
Cheese Dip
- 5
Mix Cheese and Chorizo
In a saucepan over low heat, combine cream cheese, shredded Monterey Jack cheese, salsa, and cooked chorizo. Stir until melted and creamy.
- 6
Serve Warm
Transfer the cheese dip to a bowl and serve warm with tortilla chips.
Pico de Gallo
- 7
Combine Ingredients
In a bowl, mix together diced tomatoes, diced red onion, chopped cilantro, lime juice, diced jalapeño, and salt.
- 8
Let it Rest
Allow the pico de gallo to sit for about 10 minutes to let the flavors meld before serving.
