Warm Tortilla Chips Refill Recipe
Make Warm Tortilla Chips Refill Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
Method
Preparation
- 1
Start by cutting the corn tortillas into triangles. Take each tortilla and stack them, then cut them into 6 wedges.
- 2
In a large mixing bowl, combine the salt, chili powder, and garlic powder. Mix well and set aside.
Frying
- 3
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches around 350°F (175°C).
- 4
Carefully add a handful of tortilla triangles to the hot oil. Do not overcrowd the pan; fry in batches if necessary.
- 5
Fry the tortilla chips for about 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
While the chips are still hot, sprinkle the spice mixture over them, tossing gently to ensure they are evenly coated.
Serving
- 7
Serve the warm tortilla chips immediately with your favorite dips such as salsa, guacamole, or cheese dip.
- 8
Store any leftover chips in an airtight container at room temperature for up to 2 days.