Mexican! Recipe
Make Mexican! Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
Add Taco Seasoning
Once the beef is browned, drain excess fat if necessary. Add the taco seasoning to the skillet along with 1/2 cup of water. Stir well and let simmer for about 5 minutes, allowing the flavors to meld.
Prepare Tortillas
While the beef is simmering, warm the tortillas in a separate skillet or microwave until soft and pliable.
Assembly
Build Your Tacos
Take a warm tortilla and spoon a generous amount of the seasoned beef mixture onto it. Top with shredded lettuce, chopped tomatoes, shredded cheddar cheese, sliced jalapeños, and a dollop of sour cream.
Serving
Serve Immediately
Serve the tacos immediately while warm, with remaining toppings available on the side for guests to customize their tacos.