Restaurants›AyAyAy! Mexican Cuisine›Ay Ay Recipe

Ay Ay Recipe

Inspired by AyAyAy! Mexican Cuisine
Time30m
Serves4

Make Ay Ay Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Flavoring

Toppings

Method

Preparation

1

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.

2

Mix Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, vanilla extract, and cinnamon powder until smooth.

3

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; some lumps are okay.

Cooking

4

Preheat and Cook

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes or until golden brown.

Serving

5

Plate and Top

Serve warm pancakes with fresh fruit on top. Drizzle with honey or maple syrup, and add whipped cream if desired.