Warm Tortilla Chips And Salsas Recipe
House-made salsa Verde, roasted Chipotle, Habanero
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Ingredients
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Tortilla Chips
Salsa Verde
Roasted Chipotle Salsa
Habanero Salsa
Method
Tortilla Chips
- 1
Preparation of Tortilla Chips
Begin by cutting the corn tortillas into triangles to form chips.
- 2
Frying the Chips
Heat the vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the tortilla triangles in batches and fry until they are golden brown and crispy, approximately 3-4 minutes.
- 3
Draining the Chips
Remove the chips using a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt to taste.
Salsa Verde
- 4
Roasting the Tomatillos and Jalapeño
Preheat your oven to 400°F (200°C). Place tomatillos and jalapeño on a baking sheet and roast for about 15-20 minutes until charred.
- 5
Roasted Chipotle Salsa
- 6
- 7
Blending the Salsa
In a blender, combine the roasted ingredients with chipotle peppers, lime juice, and salt. Blend until a smooth consistency is achieved.
Habanero Salsa
- 8
Preparing the Ingredients
Chop the habanero pepper (remove seeds if less heat is desired) and tomatoes, and mince the garlic.
- 9