Virgin Sabor A Mi Recipe
Make Virgin Sabor A Mi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Garnish
Method
Preparation
- 1
Juicing the Fruits
Start by juicing fresh limes, oranges, and pineapples until you have the required amounts of juice for the cocktail.
- 2
Mixing the Base
In a large pitcher, combine the fresh lime juice, orange juice, pineapple juice, and coconut cream. Stir well until all ingredients are fully blended.
Flavoring
- 3
Sweetening the Mix
Add agave syrup, ground cinnamon, and vanilla extract to the juice mixture. Stir thoroughly to ensure the sweeteners and flavors are evenly distributed.
- 4
Adding Fresh Herbs
Gently tear the fresh mint leaves to release their oils, then add them to the mixture. Stir lightly to incorporate.
Serving
- 5
Chilling
Refrigerate the mixture for at least 30 minutes to chill and allow the flavors to meld.
- 6
Garnishing and Serving
Pour the chilled Virgin Sabor A Mi into glasses filled with ice. Garnish each glass with lime slices, orange slices, and pineapple wedges before serving.