Jul 13 2026
Restaurants›AyAyAy! Mexican Cuisine›Vegetarian Tacos Recipe

Vegetarian Tacos Recipe

Inspired by AyAyAy! Mexican Cuisine
Time30m
Serves3

Three tacos filled with grilled vegetables and topped with avocado.

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Ingredients

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Taco Filling

Taco Assembly

Method

Prepare the Vegetables

  1. 1

    Chop the Vegetables

    Dice the zucchini, red bell pepper, yellow bell pepper, and red onion into small bite-sized pieces.

  2. 2

    Season the Vegetables

    In a large mixing bowl, combine the chopped vegetables with olive oil, cumin, paprika, salt, and black pepper. Toss until evenly coated.

Grill the Vegetables

  1. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 4

    Grill the Vegetables

    Add the seasoned vegetables to the grill. Cook for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.

Assemble the Tacos

  1. 5

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

  2. 6

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into thin slices.

  3. 7

    Fill the Tacos

    Place a portion of the grilled vegetables onto each tortilla. Top with avocado slices, chopped fresh cilantro, and a squeeze of lime juice.

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