Jul 13 2026
Restaurants›AyAyAy! Mexican Cuisine›Tostadas De Tinga Recipe

Tostadas De Tinga Recipe

Inspired by AyAyAy! Mexican Cuisine
Time45m
Serves4

Oyster mushroom tinga, refried beans, cashew crema, avocado

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Ingredients

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Oyster Mushroom Tinga

Refried Beans

Cashew Crema

Toppings

Method

Oyster Mushroom Tinga

  1. 1

    Prepare the Mushrooms

    Clean the oyster mushrooms and tear them into bite-sized pieces.

  2. 2

    Sauté the Aromatics

    In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

  3. 3

    Cook the Mushrooms

    Add the oyster mushrooms to the skillet, cook until they release their moisture and begin to brown.

  4. 4

    Add Flavorings

    Stir in chipotle peppers, tomato sauce, cumin, salt, and black pepper. Simmer for about 10 minutes.

Refried Beans

  1. 5

    Sauté the Aromatics

    In another skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant.

  2. 6

    Cook the Beans

    Add the canned black beans (drained and rinsed) to the skillet along with cumin and salt. Cook for about 5-7 minutes, mashing the beans with a fork or potato masher to your desired consistency.

Cashew Crema

  1. 7

    Soak the Cashews

    Soak cashews in water for at least 2 hours or overnight to soften.

  2. 8

    Blend the Crema

    Drain and rinse the soaked cashews. In a blender, combine cashews, water, lemon juice, and salt. Blend until smooth and creamy.

Assemble the Tostadas

  1. 9

    Prepare the Tortillas

    In a dry skillet, lightly toast the corn tortillas until they are golden and crispy.

  2. 10

    Layer the Ingredients

    Top each tortilla with a layer of refried beans, followed by the mushroom tinga, a dollop of cashew crema, slices of avocado, and sprinkle with fresh cilantro.

  3. 11

    Serve

    Serve immediately and enjoy your delicious Tostadas De Tinga!

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