Steak Burrito Recipe
Make Steak Burrito Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Grains
Dairy
Condiments
Optional Toppings
Method
Preparation of Steak
- 1
Marinate the Flank Steak
In a bowl, mix together the olive oil, soy sauce, cumin, chili powder, salt, and black pepper. Add the flank steak to the bowl, ensuring it is well-coated in the marinade. Let it marinate for at least 30 minutes (or up to overnight in the refrigerator).
- 2
Vegetable Preparation
- 3
Chop the Vegetables
While the steak is marinating, chop the red bell pepper, onion, garlic, and jalapeño pepper into small pieces.
- 4
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion, garlic, red bell pepper, and jalapeño. Sauté for about 5-7 minutes, until the vegetables are softened and fragrant.
Assembling the Burritos
- 5
Prepare the Tortillas
Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side or until pliable.
- 6
Fill the Burritos
On each tortilla, layer a portion of the sliced flank steak, sautéed vegetables, shredded cheddar cheese, and a dollop of sour cream. If desired, add chopped cilantro.
- 7
Wrap the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to secure the filling.
Serving
- 8
Serve the Burritos
Cut the burritos in half if desired, and serve with lime wedges on the side for squeezing over the top.