Squirt Recipe
Make Squirt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your squirt bake evenly.
- 2
Gather Ingredients
Measure out all ingredients as listed. This will make the mixing process smoother.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until fully combined.
- 4
- 5
Combine Wet and Dry
Pour the wet mixture into the dry ingredients bowl. Gently fold the mixture until just combined; do not overmix.
Baking
- 6
Add Lemon Zest
Fold in the lemon zest gently into the batter, ensuring an even distribution.
- 7
Prepare the Baking Dish
Grease a 9x13 inch baking dish with a bit of oil or cooking spray to prevent sticking.
- 8
Pour the Batter
Pour the batter into the prepared baking dish, spreading it evenly across the surface.
- 9
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Cool
Once baked, remove from the oven and let it cool in the dish for about 10 minutes before slicing.