Side Roasted Potatoes Recipe
Make Side Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the potatoes to roast evenly and develop a golden-brown color.
- 2
Prepare the Potatoes
Wash the baby potatoes thoroughly under running water. Cut any larger potatoes in half to ensure even cooking. Leave smaller potatoes whole.
- 3
Season the Potatoes
In a large mixing bowl, add the washed potatoes. Drizzle with olive oil, then sprinkle garlic powder, paprika, salt, black pepper, and rosemary over the top. Mix well until all potatoes are evenly coated.
Cooking
- 4
Arrange on Baking Sheet
Transfer the seasoned potatoes onto a baking sheet. Spread them out in a single layer to allow for even roasting.
- 5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, stir the potatoes to ensure they brown evenly.
- 6
- 7
Serve
Once done, remove from the oven and let them cool slightly before serving. Enjoy your side roasted potatoes hot!