Side Of Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the long-grain rice in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes. This helps to remove excess starch and prevents the rice from becoming sticky.

2. 2

   Boil Water

   In a medium-sized saucepan, add 2 cups of water and 0.5 tsp of salt. Bring the water to a rolling boil over medium-high heat.

3. 3

   Add Rice

   Once the water is boiling, add the rinsed rice to the saucepan. Stir briefly to ensure that the rice is evenly distributed in the water.

4. 4

   Simmer

   Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for about 18-20 minutes, or until all the water is absorbed.

5. 5

   Fluff the Rice

   After the cooking time is complete, remove the saucepan from heat. Let it sit covered for an additional 5 minutes. Then, use a fork to fluff the rice gently.

6. 6

   Add Butter or Olive Oil

   Stir in 1 tablespoon of butter or olive oil into the rice for added flavor. Mix well until the butter is melted and evenly distributed.

7. 7

   Serve

   Transfer the rice to a serving bowl and serve warm as a side dish with your favorite main course.