Side Of Panela Cheese Recipe
Make Side Of Panela Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of Cheese
- 1
Slice the Panela Cheese
Using a sharp knife, cut the panela cheese into slices approximately 1/2 inch thick. Aim for uniform slices for even cooking.
Cooking the Cheese
- 2
Heat the Olive Oil
In a non-stick skillet, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking.
- 3
Cook the Cheese
Place the sliced panela cheese in the skillet and cook for about 2-3 minutes on each side until golden brown and slightly crispy.
Garnishing
- 4
Chop the Cilantro
While the cheese is cooking, rinse and chop the fresh cilantro finely. Set aside.
- 5
Prepare the Lime
Cut the lime in half and squeeze the juice over the cooked cheese.
- 6
Season the Cheese
Sprinkle the cooked cheese with salt and black pepper to taste.
- 7
Plate and Garnish (Optional)
If using, slice the avocado and halve the cherry tomatoes. Arrange the cheese slices on a serving plate, top with chopped cilantro, and serve with avocado and cherry tomatoes on the side.