Side Of Homemade Corn Tortillas Recipe

Making the Tortillas

1. 1

   Combine Dry Ingredients

   In a large mixing bowl, combine 2 cups of masa harina and 0.5 tsp of salt. Mix well until the salt is evenly distributed.

2. 2

   Add Water and Oil

   Gradually add 1.5 cups of water and 1 tbsp of vegetable oil to the dry ingredients. Stir with a spoon or your hands until the dough begins to form.

3. 3

   Knead the Dough

   Transfer the dough to a clean surface and knead it for about 2-3 minutes until it is smooth and pliable. If the dough feels too dry, add a little more water, one tablespoon at a time. If it is too sticky, sprinkle in a bit more masa harina.

4. 4

   Divide and Shape the Dough

   Divide the dough into 12 equal pieces and roll each piece into a ball. Cover them with a damp cloth to prevent drying out.

5. 5

   Flatten the Dough

   Using a tortilla press or a rolling pin, flatten each ball between two sheets of plastic wrap or parchment paper to about 1/8 inch thick.

6. 6

   Cook the Tortillas

   Heat a comal or non-stick skillet over medium-high heat. Once hot, cook each tortilla for about 30-45 seconds on each side, or until lightly browned and cooked through. Keep them warm by stacking them in a clean kitchen towel.

7. 7

   Serve

   Serve the tortillas warm as a side dish with your favorite meals, or use them to make tacos, enchiladas, or quesadillas.