Side Of Fries Recipe

Time1h

Serves4

Make Side Of Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a towel.
2
Cut the Potatoes
Using a sharp knife, cut each potato into thin strips, approximately 1/4 inch thick. Try to make them uniform in size for even cooking.
3
Soak the Potatoes
Place the cut potato strips in a large bowl filled with cold water. Soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of potato; it should sizzle immediately.
5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This is crucial for crispy fries.
6
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy, stirring occasionally.
7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
8
Repeat
Repeat the frying process with the remaining potato strips until all are cooked.