Side Of Eggs Recipe

Time15m

Serves2

Make Side Of Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: large eggs, butter, salt, black pepper, and chopped fresh chives.
2
Heat the Pan
In a non-stick skillet, heat the butter over medium heat until melted and bubbling.
3
Add the Eggs
Crack the eggs directly into the skillet, being careful not to break the yolks.
4
Season the Eggs
Sprinkle the salt and black pepper evenly over the eggs.
5
Cook the Eggs
Allow the eggs to cook for about 3-4 minutes for sunny-side-up, or until the whites are fully set but the yolks remain runny. For over-easy eggs, gently flip the eggs and cook for an additional 1-2 minutes.
6
Garnish and Serve
Once cooked to your liking, remove the eggs from the skillet and place them on a plate. Top with chopped fresh chives before serving.