Side Of Chile Toreados Recipe
Make Side Of Chile Toreados Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasoning
Garnish
Method
Preparation
- 1
Wash and Prepare Peppers
Rinse the fresh jalapeño and serrano peppers under cold water to remove any dirt. Pat them dry with a clean towel.
- 2
Make Incisions
Using a sharp knife, make a small slit down the side of each pepper. This will allow them to blister and cook evenly.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 4
Cook the Peppers
Add the prepared jalapeño and serrano peppers to the skillet. Sauté them for about 5-7 minutes, turning occasionally, until they are blistered and charred in spots.
- 5
Season the Peppers
Sprinkle salt and ground black pepper over the peppers while they are cooking. Toss to ensure even coating.
Serving
- 6
Garnish and Serve
Remove the peppers from the skillet and place them on a serving plate. Squeeze fresh lime juice over them and sprinkle with chopped cilantro before serving.