Side Of Beans Recipe
Make Side Of Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Soak the Beans
In a large bowl, add the dry black beans and cover them with water. Let the beans soak overnight or for at least 8 hours to soften them.
- 2
Drain and Rinse
After soaking, drain the beans and rinse them under cold water to remove any impurities.
Cooking
- 3
Cook the Beans
In a large pot, combine the soaked black beans and 4 cups of fresh water. Bring to a boil, then reduce the heat and simmer for about 1 to 1.5 hours, or until the beans are tender. Add more water if necessary to keep the beans submerged.
- 4
- 5
Combine and Season
Once the beans are tender, drain them and add them to the skillet with the sautéed onions and garlic. Stir in the cumin, salt, black pepper, and chili powder. Mix well and cook for another 5 minutes to allow the flavors to meld.
- 6