Side De Maple Syrup Recipe
Make Side De Maple Syrup Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Melt the Butter
In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat until fully melted.
- 2
Combine Ingredients
Add 1 cup of maple syrup, 1 tablespoon of brown sugar, and a pinch of salt to the melted butter. Stir to combine.
- 3
Add Vanilla
Stir in 1 teaspoon of vanilla extract for flavor enhancement.
- 4
Optional Spices
If desired, add 1 teaspoon of cinnamon and/or 1 teaspoon of nutmeg for additional warmth and flavor.
Cooking
- 5
Heat the Mixture
Increase the heat to medium-high and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.
- 6
Simmer
Once boiling, reduce the heat to low and let the mixture simmer for about 5-7 minutes until slightly thickened.
- 7
Add Nuts (Optional)
If using, stir in 0.5 cup of chopped nuts during the last 2 minutes of simmering.
- 8
Cool and Serve
Remove from heat and let the syrup cool slightly before serving. It can be stored in the refrigerator for up to 2 weeks.