Side De Fries Recipe
Make Side De Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even strips, about 1/4 inch thick, to ensure they cook evenly.
- 2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 5-7 minutes or until golden brown and crispy. Do not overcrowd the pot; fry in batches if necessary.
- 6
Season the Fries
Once the fries are done, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt, black pepper, and paprika to taste.
Serving
- 7
Add Optional Toppings
For extra flavor, you can add grated Parmesan cheese and chopped parsley on top of the fries while they are still hot. Optionally, sprinkle with garlic powder for added taste.
- 8
Serve Immediately
Serve the fries hot as a side dish. Enjoy with your favorite dipping sauces!